Ever wanted to know to cook the best steak possible? Know what makes the Rib Eye the most embraced steak choice?? The meat from the rib eye is the most consistent meat of the whole animal. So “seize” some 1 to 1.5 pound steaks cut 1.5 to 2 inches thick and start working that old BBQ grill!
I am in the middle of building a large barbecue grill for a charity event.
I need 4 grills and 4 trays that are to be fixed in and so forth.
please share with me your thoughts.