BBQ a Steak – How to
Tuesday, July 27th, 2010 at 8:03 pm
Leave your comment
Please leave a comment!
This video teaches how to BBQ a Steak, Roasted Potato Wedges and Crimini Mushrooms.
How To do Ribeye Steaks On The Barbecue Grill
Tuesday, June 22nd, 2010 at 10:24 pm
Please leave a comment!
Looking for that perfect steak for your next BBQ?
These are some “tips and tricks” to help you easily serve up the “best steak anywhere” bar none, the Rib Eye steak.
Why the Rib Eye? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11 lb and 11/2″-2″ thick Rib Eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real STEAK On The Barbecue.
Review of the Fire Magic Gas Grill
Thursday, June 10th, 2010 at 10:24 am
In this free material we show you a detailed demonstration of a Pig Roast on a Fire Magic Gas Grill. We highlight the characteristics of this particular grill, and show you exactly how it works by cooking up some of your favorites.
How to – BBQ smoker box on a gas grill
Monday, May 31st, 2010 at 8:04 am
Instructional video – BBQ gas grill.